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Ciao Italia Slow and Easy
Ciao Italia Slow and Easy is Mary Ann's 10th companion cookbook. Her easy-to-prepare, rich and hearty recipes are designed to help you slow down, relax, and enjoy authentic regional recipes for casseroles, stews, braises, and much, much more. Published by St. Martin's Press in November 2007, Ciao Italia Slow and Easy has consistently been among the top sellers on Amazon.com
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Ciao Italia Pronto
Learn how to prepare quick, easy - and authentic - Italian recipes in thirty minutes or less with one of Mary Ann's most popular companion cookbooks, Ciao Italia Pronto. Tasty frittatas, creative pastas, savory salads, succulent, simple desserts - they're all here waiting for you. The book is published by St. Martin's Press.
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Ciao Italia Slow and Easy - Autographed
Ciao Italia Slow and Easy
is Mary Ann's 10th companion cookbook. Her easy-to-prepare, rich and
hearty recipes are designed to help you slow down, relax, and enjoy
authentic regional recipes for casseroles, stews, braises, and much,
much more. Published by St. Martin's Press in November 2007. Comes with bookplate autographed by Mary Ann
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Ciao Italia Pronto - Autographed
Learn
how to prepare quick, easy - and authentic - Italian recipes in thirty
minutes or less with one of Mary Ann's most popular companion
cookbooks, Ciao Italia Pronto. Tasty frittatas, creative
pastas, savory salads, succulent, simple desserts - they're all here
waiting for you. The book is published by St. Martin's Press.Comes with bookplate autographed by Mary Ann.
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Ciao Italia in Tuscany
The next best thing to being in La Bella Toscana is reading Mary Ann's unique "traveling cookbook" containing over 80 easy-to-make recipes that highlight the mouthwatering food of Italy's most famous region. She also provides observations on the people and places she discovered while exploring Tuscany - which you will discover is far more than just a region in Italy - it's a state of mind.
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Ciao Italia in Umbria
This unique "traveling cookbook" contains over 60 recipes that highlight the healthy, rustic food of Umbria, plus intimate, charming essays about the warm and welcoming people Mary Ann met while exploring markets, kitchens, gardens, wineries, and restaurants in "The Green Heart of Italy".
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Ciao Italia: Bringing Italy Home
If you can't travel to Italy, then the next best thing is this book. It's filled with tantalizing recipes, snippets of history, anecdotes, geography lessons and more, that captures the Italian way of life by describing the foods each region loves and the ways you can prepare them. Feast on Capon with Sweet & Sour Sauce from the Veneto, Tuscan Tilemaker's Stew, Escarole Pizza from Campania, Sicilian Artichokes Stuffed with Four Cheeses and Potato Pie from Emilia-Romagna. Have a sweet tooth? Coconut Tart and Cookies of the Dead (traditional fare for All Soul's Day) are for you.
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Celebrations Italian Style
The perfect book for creating original, traditional holiday fare, including the meatless, fish-centered, Italian Christmas Eve meal. Christmas cakes, too, with Panettone, Pandoro and Panforte di Siena. And Easter, with a Columba, a yeast bread shaped like a dove carrying an egg. For Thanksgiving how about a pumpkin risotto? An important part of any Ciao Italia cookbook collection.
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Mangia Pasta!
Enjoy over 75 exciting and tempting selections of traditional and not-so-traditional pasta recipes Mary Ann has gathered just for you, ranging from easy-to-make dishes just right for every day of the week to more impressive and unusual recipes special enough for company. From dishes rich with Ragu alla Bolgnese or seafood to Sardinian fregola with a tangy clam sauce. It's all here and more, plus many step-by-step pasta making tips. Buon appetito!
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What You Knead
Share the joys and secrets of simple but sophisticated baking with Mary Ann as she travels from her Neapolitan grandmother's kitchen in America to the kitchens of Italy. Mary Ann presents three simple, versatile doughs that offer endless possibilities for baked goods. There are recipes for every meal, for every course, for every part of the day -- a small, savory snack, a light brunch, a hearty supper, a breakfast coffee cake, or a dazzling dessert. Whether it is stuffed, filled, baked, or rolled, you will find it in What You Knead.
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Nella Cucina
This book preserves many traditional recipes that are no longer standards of everyday Italian cucina, from Zuppa Povera (Poor Soup) to Torta di Riso. The recipes are for simple, regional dishes made for everyday eating, simple and quick. Plus Mary Ann includes some versions of more unusual dishes both old and new, along with a selection of recipes from my viewers and from professional chefs. There are over 170 recipes, from Antipasti to Dessert, and stories and tales and anecdotes. Enjoy!
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Ciao Italia
Follow Mary Ann's personal experience growing up in an Italian immigrant family and her later travels around Italy. For both simple and more complex recipes, Mary Ann emphasizes making the most of every ingredient and on freshness of flavor. Whether you're a newcomer to Italian cooking or an old hand, this is a great resource for you to have in your library - and kitchen!
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