Directions
Preheat oven to 350°F.
Mince the string beans and
place them in a large bowl. Peel the potatoes and put them through a
potato ricer or food mill. Add to the bowl with the string beans. Add the eggs,
minced onion, garlic, butter, marjoram, and Parmesan cheese. Thin with a
little milk and season with salt.
Grease a 9-inch cast iron
skillet or round baking pan with olive oil and coat with bread crumbs.
Press potato mixture into pan, and using a fork, create diagonal lines on top.
Drizzle with olive oil and bake for 35 to 40 minutes or until hot and crusty.
This recipe is featured on show 1910 - Potato
Casseroles.
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