Celebrate with 'Ciao Italia' in Providence (The Providence Journal)
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Mary Ann Helps New Jersey Italian Club Raise Money for Food Bank (Camden Courier Post)
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No matter how you slice them, these tomato recipes are winners (Ventura County Star)
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PBS's Mary Ann Esposito is all about tradition (Valley Breeze)
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4 R.I. firms cook up new TV kitchen (Providence Journal)
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Our Cuisine and Its History: La Festa Della Mamma (Italian America magazine)
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Simple ideas for splendid antipasti (Louisville Courier-Journal)
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Many pasta-bilities (Columbus Dispatch)
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Potent Pasta: Shoppers turn to healthy whole grains in pasta (Cleveland Plain Dealer)
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Parmigiano Reggiano Is More Than 'Grate' Cheese (Imperial Valley News)
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Cooks in print: Best new food books (New York Daily News)
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'Art of the casserole' is revealed in Mary Ann Esposito's latest cookbook (Staten Island Advance)
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Simple ideas for splendid antipasti (Detroit Free Press)
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