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Host/Creator, PBS' Ciao Italia with Mary Ann Esposito™

Authenticity, history, and tradition.

Those three words define Mary Ann Esposito and the signature cooking style that has made her one of America's best-known and most loved television chefs.

Broadcast nationally and internationally, Ciao Italia with Mary Ann Esposito™ is televisions longest-running cooking show. For 19 years Mary Ann has been as renowned for her knowledge of authentic Italian cuisine as her warm, encouraging approach to cooking.

Growing up in Depew, New York, Mary Ann was steeped in the artistry of Italian cooking. Both nonnas, one Sicilian and one Neapolitan, were Italian natives and professional cooks, so life inside the Saporito household was decidedly Italian, no matter what was going on outside their front door in Western New York.

A pivotal trip to Italy made her realize that what she was learning in cooking classes abroad she innately knew from her all-Italian, all-the-time upbringing. She pondered the what ifs of hosting a cable program that would teach the cooking lessons she learned as a child. The result was Ciao Italia with Mary Ann Esposito™. And today, 19 years later, Mary Ann has been recognized by countless organizations for her efforts to preserve the traditions surrounding Italian food and culture, and has become the doyenne of PBS.

Mary Anns television experience spans beyond PBS: she has appeared on the TODAY show, Regis and Kelly, QVC, the Food Network, RAI International (Italian television), The Victory Garden, Simply Ming. She has been a guest on Sirius Radios Morning Living on the Martha Stewart channel; and she has appeared beside chefs Todd English, Daisy Martinez, Sara Moulton, Jacques Pepin, Martin Yan, and countless others.

In academia, Mary Ann has studied and taught in numerous cooking schools throughout Italy. She received Johnson and Wales Universitys Distinguished Author Award and she is a regular contributor to Boston Universitys School of Lifelong Learning program, as well as a Board Member of Cordon Blu, Atlantic Culinary Academy, and a member of Les Dames d'Escoffier. In 2006 she was granted an honorary doctorate from St. Anselm College for her dedication to teaching and preserving authentic Italian cuisine.

In addition to producing Ciao Italia and making nationwide appearances, Mary Ann has written 10 cookbooks. Ciao Italia Slow and Easy (St. Martins Press) -- hit bookstores in Nov 2007 and is consistently among Amazon.coms top rated Italian cookbooks.

Ciao Italia with Mary Ann Esposito™, its companion Web site www.ciaoitalia.com, and each of Mary Anns books, reflect her interests and experiences; they are infused with personal anecdotes, historical background, patient instruction and a great deal of charm. From a high school classroom to an international stage, she never stops teaching.

If you are interested in booking Mary Ann at your upcoming event or if you're interested in sponsoring Ciao Italia with Mary Ann Esposito™please contact Chris Esposito chris(at)doverstrategygroup.com.

Mary Ann Esposito Charitable Foundation | Ciao Italia, Italian Cooking on PBS

The Ciao Italia Blog

When you love food as much as Mary Ann does, you love everything about the experience. Visit the Ciao Italia blog for tips, links, and even some exclusive recipes you'll only find on the blog!

Ciao Italia Blog

Personal Appearances

Mary Ann is constantly making appearances at cooking shows, demonstrations, conferences, book signings, and festivals.

One of the things she loves most about traveling around the country is meeting Friends of Ciao Italia from so many different cities and towns.

Be sure to check back here often to keep track of Mary Ann's appearances and see if she'll be in a town near you!

IKEA Food University
10100 Baltimore Ave., College Park, MD 20740
November 5, 2009
6:30 - 8:30 p.m.

This free event includes an intro to local, versatile ingredients, and introduction to spices, unforgettable appetizers, and quick and easy recipes for the whole family.

Meet Mary Ann
Cotton Restaurant, Manchester, NH
November 13, 2009
5:00 - 9:00 p.m.

In addition to Cotton Restaurant's regular menu, recipes from Mary Ann's newest cookbook, Ciao Italia Five-Ingredient Favorites, will be featured on the menu!

Mary Ann will also sign copies of the book, with proceeds benefiting the Kid's Cafe in Manchester.

Media Appearances

PBS's Mary Ann Esposito is all about tradition (Valley Breeze)

The Valley Breeze talks to Mary Ann about her new kitchen and her upcoming 19th season. Read the article here.

Five Questions with Mary Ann Esposito (Herald News)

The Fall River (MA) Herald News caught up with Mary Ann to ask five questions about summer cooking. They even put the video up on YouTube. Check out the video on the Ciao Italia Blog.

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